vital vegan

More market | October 23, 2008

Wednesday is co-op day. More lobster and chanterelle mushrooms. Got unsolicited instructions on how to clean dirt off them before cooking (so didn’t need that explained). Bought many more pears (previous post had red bartletts) including comice and bosc. Bought giant container of baby cherry tomatoes for lots more pasta making, zucchini for roasting and/or soup ingredient. Went into the co-op for lots and lots of flour (needed for cinnamon roll recipe, if I make the full batch), spelt flour for future bread making, barley to put in soup, and polenta for more experimental cooking next week.

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Vegan. Girl. Journalist. Designer. Sci-fi geek.

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