vital vegan

Another P | October 23, 2008

I totally forgot that I had a whole lot of pears, so baked them up Tuesday. I was catching up on The Splendid Table podcasts on Monday when I heard the recipe, but decided to change it a little. I baked them a few minutes cut side down, then flipped them over and added a crumbly topping to them. Around the pears I added a little water and a sprinkling of sugar. As they baked, the pear juices added to the caramelization taking place. Pretty damn tasty.

And I love how you can tell what time of the year it is based on people’s outdoor decorations:

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Vegan. Girl. Journalist. Designer. Sci-fi geek.

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