vital vegan

I like things that start with P | October 21, 2008

Yeah, I’m noticing weird food choices more and more lately. I had some zucchini I wanted to cook that I had put in the freezer with the cut-up eggplant from last week, so figured I’d make something. Took spelt bread, crumbled it, added salt and dried herbs to become breadcrumbs. Breaded the eggplant with it after dipping it in oil and a bit of hemp milk first. Roasted it and the zucchini.

Totally forgot to take pics of it though, because was busy making…

Slightly weird combo foods:

While the zucchini and eggplant were cooking, I tried to figure out what else to make as long as I had the oven on. Spotted polenta on the shelf in one of those tubes. De-tubed it, added hemp milk until creamier, put in rest of bread crumbs, shallots, more herbs and drizzled olive oil on it. Baked in large flat casserole dish. Made black beans, with grilled shallots and cumin and other random spices. Cut up Tofurky Italian sausage and added some (grilled first) to beans. Ate together.

And here’s some more pictures, since I seem to have forgotten to post between now and Wednesday:

Corn from the farmers’ market at PSU (seen on corn-themed veggie plate), chanterelles from the same, ditto to potatoes, and shallots in the green beans with shallots side dish. Added a bit of barbeque sauce to Tofurky sausage while heating it.

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Vegan. Girl. Journalist. Designer. Sci-fi geek.

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