vital vegan

Plenty of pasta | October 10, 2008

Two different kinds:

Herb pasta used in both. The first also has red and yellow heirloom tomatoes, spinach, Italian tofurky sausage, garlic and fake parmesan. The second has diced lobster mushrooms with shallots, garlic, butter and olive oil, and fake parmesan.

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Vegan. Girl. Journalist. Designer. Sci-fi geek.

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